our specialties

RAVA IDLI

Steamed semolina cakes made with a mix of yoghurt, coriander, cashew nuts, curry leaves and mustard seeds. Invented by MTR during World War II, when rice was in short supply, the Rava Idli remains our most popular dish to date.

MASALA DOSA

Pancake made from rice batter and black lentils, stuffed with spiced potatoes and laced with ghee. Crispy on the outside, yet spongy on the inside!

CHANDRAHARA

Made with maida flour and deep fried to perfection. Topped with a thick, sweet liquid made from khoa. The Chandrahara is our trademark dessert served only on Sundays. Started during the 1950s and originally called the 'French Sweet', it was renamed to Chandrahara after a movie by the same name running in a cinema hall nearby. Gives the word 'RICH' a whole new meaning!

BISIBELE BHATH

A rice dish made of lentils, assorted vegetables, nutmeg, cashews, curry leaves and tamarind pulp. Served with raitha made from curds and onions along with a dollop of ghee. Spicy, tangy, rich and filling!

KHARABHATH

A heady aroma of spices cooked in a blend of roasted semolina, topped with a slice of tomato. The classic kharabhath, now with extra zing!

KESARIBHATH

A thick sweet porridge made from semolina, vermicelli, ghee, cashews, rasins and sprinkled with saffron. The perfect compliment to the Kharabhath and a great sweet by itself too.

FRUIT MIXTURE

A delectable mixture of fresh fruits, laced with the delicate flavour of almonds and complimented with a scoop of our trademark American ice cream.

PURE FILTER COFFEE

Made from coffee beans which are roasted and ground every single day to ensure the flavour is not lost. No chicory added.
This is coffee in its purest form and we can guarantee that you will keep coming back for  more!