Nepal

Kathmandu

Name: MTR Kathmandu
Address: Kamal Pokhari, Kathmandu, Bagmati, 44600, NP
Telephone: +9779802356867
Price range: $$

Address

Kamal Pokhari, Kathmandu 44600, Nepal

Contact

Hours

Open 7 days a week

All Day

8:00 AM – 10:00 PM

What We Serve

Our Menu

Menu items are subject to availability.

Idli Items

Rice Idli (2)
Steamed rice and lentil cakes, soft and fluffy. Served with sambhar and chutney.
Pudi Idli
Steamed rice cake coated in a flavourful spice mix called pudi.
Rave Idli (1)
Steamed semolina cake with coriander, cashew nuts, curry leaves and mustard seeds. Invented by MTR during World War II.

Vade Items

Vade (1)
Deep-fried black lentil fritter, crisp on the outside and soft within. Served with coconut chutney and sambhar.
Curd Vade
Vade soaked in creamy yogurt and topped with a blend of spices and chutneys.
Bonda Sambhar
Deep-fried potato dumpling served in a bowl of flavourful sambhar.
Rasam Vade

Doses

Plain Dose
Classic South Indian crepe made from fermented rice and lentil batter, cooked until golden brown and crispy.
Masala Dose
Dose stuffed with spiced potatoes and laced with ghee. Crispy on the outside, yet spongy on the inside.
Onion Dose
Dose with finely chopped onions mixed into the batter, adding a delightful crunch and sweetness.
Pudi Plain Dose
Dose smeared with a spicy and tangy chutney powder (pudi) before folding.
Pudi Masala Dose
Wheat Dose
Dose prepared from whole wheat flour, resulting in a nuttier taste and slightly denser texture.
Ragi Dose
A nutritious variation made from ragi (finger millet) flour, offering a unique earthy flavour.
Rave Plain Dose
Crispy dose made from a batter of semolina (rave) instead of rice.
Rave Masala Dose
Rave dose filled with a spiced potato filling, cooked until crispy and golden.
Rave Onion Dose
Rave dose sprinkled with finely chopped onions.
Rave Onion Masala Dose
Rave dose filled with spiced potatoes and onions.
Set Dose
Served in a set, perfect for soaking up flavourful chutneys and curries.

Snacks

Upma
Savoury semolina dish cooked with vegetables, spices and sometimes nuts or peas.
Kharabhath
Savoury semolina dish cooked with spices, curry leaves, mixed vegetables and tempering spices.
Chow Chow Bhath
Kharabhath and Kesaribhath served together — a combination of sweet and savoury flavours.
Mangalore Buns
Crafted from ripe bananas, flour, yogurt and spices, deep-fried to golden perfection.
Poori (2)
Classic Indian deep-fried bread, light and airy. Served with potato sagu and chutney.
Chole Bhature
Spicy chickpea curry served with crispy and soft leavened fried bread.

Sandwiches

Curd Rice
Cooked rice mixed with yogurt, tempered with mustard seeds and curry leaves.
Lemon Rice
Rice tossed with mustard seeds, curry leaves, peanuts and lemon juice.
Puliyogare
Tangy rice dish cooked with tamarind paste, spices and peanuts.
Tomato Rice
Rice cooked with ripe tomatoes, aromatic spices and herbs.
Pudina Rice
Rice cooked with fresh mint leaves, spices and vegetables.
Pulao
Fragrant rice dish made with spices, vegetables like carrots, peas, beans and nuts.
Khara Pongal
Rice and moong dal cooked with black pepper, cumin and cashews.
Bisibele Bhath
Rice cooked with lentils, vegetables, nutmeg, cashews, curry leaves and tamarind. Served with onion raita and ghee.

Sweets & Desserts

Kesaribhath
Sweet semolina pudding infused with saffron, cardamom, ghee, raisins and cashews.
Carrot Halwa
A sweet blend of grated carrots, ghee, milk and spices, topped with nuts.
Badam Halwa
Rich Indian sweet made from ground almonds, sugar, ghee and saffron.
Chandrahara
Crispy deep-fried pastry topped with sweet khova. MTR's trademark dessert since the 1950s.
Fruit Mixture
Fresh fruits mixed with the delicate flavour of almonds, complemented with a scoop of ice cream.

Hot Beverages

Cold Beverages