In the News
Press
A century of stories — read what leading publications have written about MTR.
The Hindu
The 100 Years of Labour and Love Behind the Legacy of MTR, Bengaluru's Iconic Restaurant
A century of culinary tradition, tracing the labour and love that built one of Bengaluru's most iconic dining institutions.
The Hindu
MTR@100: Three Cheers for Rava Idli, Chandrahara and Countless Happy Customers
Celebrating a centenary of signature dishes and generations of loyal patrons who have made MTR a Bengaluru landmark.
Condé Nast Traveller India
Timeless Tables: Why MTR in Bengaluru Is the Hippest 100-Year-Old in Town
From its legendary filter coffee to its storied history, discover why MTR remains the hippest century-old restaurant in Bengaluru.
Scroll.in
Mavalli Tiffin Rooms: Taste the Secret Sauce of the Legendary South Indian Restaurant Chain MTR
Serving 1,000 to 1,500 customers daily on weekdays — doubling on weekends — MTR is an institution for a reason.
BBC News
The Restaurant That Has a City Eating Out of Its Hands
BBC explores how one restaurant captured the hearts and appetites of an entire city, becoming inseparable from Bengaluru's identity.
The News Minute
MTR's Soul Food: Delighting Bengaluru for Nine Decades
"People often say how they used to come here with their grandfather when they were kids. And now they come here with their children."